About Chippy’s Kitchen & Catering in Jackson Hole
Chippy’s Catering team is comprised of well-trained chefs, event coordinators and service staff lead by catering veteran and chef Chippy Sherman. We have nearly 20 years of experience executing menus ranging from simple buffets, backyard BBQ’s and hors d’oeuvre receptions to extravagant multi-course plated dinners. We can accommodate an intimate dinner in your home, a multi-day corporate event, and full-scale receptions at one of the glorious venues in Jackson Hole.
Chippy’s Menu Planning & Philosophy
Chippy strives to create menus that are simple yet distinctive, elegant and reflective of contemporary food trends and styling. Her menus are inspired by everything around her – the grandeur of the Tetons and the food she tastes while dining out nationally and abroad. “I borrow flavors from different cultures, mix ingredients and match wines to compliment my creations. For as long as I can remember, I have been passionate about great tasting food. The excitement of creating party menus fuels my passion,” says Chippy. “I love catering because I can orchestrate and produce the party that my clients envision.”
“One thing that I have learned from nearly 20 years of catering events in Jackson Hole, is that every event is unique. Our key to ensuring success is to have a thorough understanding of the host’s vision and to remain flexible in to order follow the rhythm and flow of each unique event.”
Chippy’s Catering team will help you plan and prepare so that when the party begins, you can relax and be a guest at your own party!