Chippy knows cooking and she knows Jackson Hole

A native of Maine, Chippy has embraced Jackson Hole as her home since 1987. She was originally attracted to the majesty of the Tetons as a skier and photographer, but her passion for food, fun and festivity, fueled by her entrepreneurial spirit, led her to launch a catering business — one that has been wildly successful for decades.

Today, Chippy has shifted her focus to private chef services and brings her energy, creativity and attention to detail to intimate dining experiences. Her in-depth knowledge of local purveyors, vast culinary and guest services experience, and dedication to understanding the varying needs of local and visiting clientele further enhance her skill set. Chippy is no stranger to hard work and is committed to ensuring the satisfaction of each client.

In addition to running her business, she has worked as a chef at a ski lodge in Alaska and has catered large events in remote locations.

Oh yeah, and she’s wikkid smaht.