Chippy’s Kitchen designs menus based on your tastes and food preferences. Explore these menus, then work with Chippy to personalize your ideal dinner.
Sample Dinner 1
HORS D’OEURVES
Warm Blue Cheese Pear and Honey Bruschetta
Rock Shrimp Quesadillas
Martini Chicken
SALAD
Caesar Salad with Toasted Croutons and Parmesan
DINNER
Grilled Salmon with a Lemon Rosemary Sauce
Pan-Seared Beef Tenderloin served over Saga Bleu Corn Cakes with Mushrooms and a
Smokey Horseradish Pancetta Demi-Glace
Sautéed Sugar Snap Peas with Lemon Zest
Crusty French bread
DESSERT
Lemon Crème Brulee Tart
Sample Dinner Menu’s
Sample Dinner 2
HORS D’OEURVES
Lobster and Shitake Mushroom Pot Stickers with Sake Soy Sauce
Smoked Salmon, Pasilla Corn Cakes and Crème Fraiche
Brie and Mango Quesadillas with a Mango-Mint Salsa
SALAD
Field Greens with Balsamic Vinaigrette, Spicy Gingered Nuts and Goat Cheese
DINNER
Maple-Bourbon Glazed Pork Tenderloin with a Three-Fruit Salsa
Served with Wasabi Mashed Potatoes
Sautéed Asian Spiced Green Beans
DESSERT
Banana-Walnut Spring Rolls with a Caramel-Rum Sauce
Sample Dinner 3
HORS D’OEURVES
Crab Cakes with a Red Pepper Aioli
Martini Chicken
Hot Artichoke Dip with Crostinis and Crackers for Dipping
SALAD
Sugar Snap Pea and Prosciutto Salad
DINNER
Crispy Duck Breast with a Blackberry Ginger Demi-Glace
Wild Rice with Toasted Pine Nuts and Scallions
Grilled Zucchini with Fresh Basil
DESSERT
Ginger Chocolate Puddings with a Bittersweet Chocolate Sauce and Ginger Caramel Crunch
Sample Dinner 4
HORS D’OEURVES
Spicy Shrimp with Tangy Coconut Sauce
Lamb Cigars with Tzaki Sauce
Warm Blue Cheese and Honey Bruschetta
SALAD
Field Greens with Gorgonzola Grilled Pears Toasted Pine Nuts and Blood Orange Vinaigrette
DINNER
Tenderloin of Elk with a Huckleberry Demi-Sauce
Yukon Gold Potato Galette
Roasted Asparagus with Lemon and Olive Oil
DESSERT
Sea Salt Caramel Panna Cotta