HORS D’OEUVRES — PASSED
River and Sea
- Cornmeal Encrusted Shrimp with a Cayenne Aioli
- Lobster and Shitake Mushroom Pot stickers with Sake Soy Crab Cakes with Red Pepper Aioli
- Smoked Salmon on Crispy Rye Crackers with Horseradish Crème Fraiche
- Warm Crab Purses with Citrus Soy Sauce
- Hazelnut Shrimp in Endive Leaves
- Tuna Tartar on Wonton Triangles with a Wasabi Mayonnaise
- Seared Sea Scallops with Crème Fraiche and Caviar on Crispy Potato Pancakes
- Sesame Crusted Shrimp with a Tahini Ginger Dipping Sauce
- Pistachio Shrimp with a Pesto Dipping Sauce
- Spicy Shrimp with Tangy Coconut Sauce
- Grilled Sea Scallops on Crispy Tortillas with Avocado Corn Relish
- Pumpkin Polenta with Pan Seared Curried Scallops
- Grilled Salmon Sticks with Black and White Sesame Seeds
Beef, Pork & Poultry
- Japanese Elk Rolls with Green Onions
- Wild Game Sausage Dumplings with Ponzu Dipping Sauce
- Martini Chicken
- Skewered Thai-Style Steak with Lime, Jalapeño and Mint
- Cold Filet of Beef with Sun-Dried Tomato Pesto on Crostini
- Pollo Asada Mini Taco’s
- Grilled Lamb Skewers with Grainy Mustard Dipping Sauce
- Chicken Sates with Thai Peanut Sauce
- Mushrooms stuffed with Goat Cheese, Spinach and Bacon
Vegetable & Cheese
- Vegetarian Steamed Dumplings
- Watermelon Bites with Blueberry Feta and Mint
- Brie Quesadillas with a Mango-Mint Salsa
- Sautéed Kale and Burrata Bruschetta
- Caramelized Leek and Brie Tartlets
- Polenta Pizzas with Roasted Tomatoes and Olives
- Roasted Asparagus and Pepper Jack Quesadillas
- Panzanella Bruschetta
- Warm Brie and Dried Cherry Compote Bruschetta
- Polenta Stuffed Mushroom Caps with Basil, Pine nuts and Gorgonzola
- Smoked Gouda and Caramelized Onion Quesadillas
- Wild Mushroom Duxelles and Brie Tartlets
- Tomato, Basil, and Mozzarella on Bruschetta
HORS D’OEUVRES — BUFFET
Chilled Beef Tenderloin
Chilled Beef Tenderloin cooked rare and served with Sun-Dried Tomato Pesto, Horseradish Sauce, Two Mustards and Fresh Breads
Smoked Salmon Platter
Smoked Maine Winter Harbor Salmon with German Pumpernickel Bread, Capers, Onions and a Horseradish Sauce
Chile Lime Shrimp
Asian Fusion version of Shrimp Cocktail
Cold Shrimp and Vegetable Spring Rolls
Served with a Cashew Dipping Sauce
Smoke Bluefish Paté
Served with Fresh Sliced French Bread
Mini Meatballs in a Saffron Sauce
Pork and Beef Meatballs simmered in a Saffron Tomato Sauce
Hot Artichoke Dip
Artichokes, Lemon, Swiss and Parmesan Cheeses, blended together and served warm with Crostini Breads
Hot Jarlsberg and Caramelized Onion Dip
Served with Crackers
Paté de Campagna with Pistachios
Served with Breads and Crackers
Curried Chicken Liver Mousse Paté
Served with Cornichons and Fresh Cut French Bread
Chilled Asparagus Spears
Served with a Roasted Garlic Dipping Sauce or a Lemon-Tarragon Dipping Sauce
Bake Bried En Croute
Puff Pastry Wrapped French Brie stuffed with Green Apple and Pecan Compote or a Tomato Basil Chutney, served with French Bread, Seasoned Flatbreads and Water Crackers
Lemongrass Shrimp Paté
Served with Assorted Crackers
ENTRÉES
Beef, Pork, and Poultry
- Grilled Beef Tenderloin with Wild Mushrooms and Jack Daniels Sauce
- Beef Tenderloin with a Smoky Bacon Bourbon Sauce
- Beef Tenderloin with a Caramelized Onion and Shallot Glaze
- Herb Encrusted Rack of Lamb with a Dried Cherry, Green Peppercorn Sauce
- Tenderloin of Elk with a Huckleberry Port Wine Demi-glace
- Mediterranean Lamb Shanks served on Creamy Polenta
- Sesame Crusted Pork Tenderloin with Apricot Tea Glaze
- Pistachio Encrusted Rack of Lamb with Mint Demi Sauce
- Coriander and Cornmeal Encrusted Chicken Breast with Black Bean Mango Salsa
- Grilled Chicken stuffed with Proscuitto, Mozzarella and Basil
- Grilled Chicken with a Raspberry-Balsamic Glaze
- Seared Duck Breasts with a Port Wine Demi-Glace
- French Rack of Pork with Caramelized Pears and Gorgonzola Sauce
- Glazed Chicken Breast with Coffee BBQ Sauce
- Pan Seared Chicken Breasts with a Lemon-Caper Berry Sauce
- Basil-Garlic Chicken Breasts with Grilled Balsamic Peaches
- Caramelized Onion and Brie Cheese Stuffed Chicken Breasts
- BBQ Pulled Pork with Pickled Watermelon and Carrot
River and Sea
- Grilled Salmon with a Lemon Rosemary Sauce
- Ahi Tuna with a Wasabi Lime Butter Sauce
- Grilled Swordfish with a Rosemary Marinade
- Polenta-Crusted Sea Bass with Corn-Tomatillo Salsa
- Peppercorn Encrusted Salmon with a Ginger Basil Beurre Blanc
- Balsamic Glazed Salmon with a roasted Red Pepper Caper Relish
- Halibut with a Lemon-Basil Caper Sauce
- Grilled Trout with a Roasted Red Pepper Caper Relish
- Grilled Salmon with a Mustard Dill Sauce
- Tumeric-Caramel Glazed Sea Bass
SIDE DISHES
- Gruyere and Thyme Stacked Potatoes
- Roasted New Baby Potatoes with Herbs de Provence
- Roasted Garlic Mashed Potatoes
- Caramelized Onion and Smoked Gouda Mashed Potatoes
- Yukon Gold and Sweet Potato Galette
- Wild Rice and Barley with Scallions
- Orzo and Toasted Pine Nuts with Italian Parsley and Parmesan
VEGETABLES
- Roasted Asparagus with Lemon and Olive Oil
- Grilled Broccoli and Cauliflower
- Summer Squash Gratin
- Sautéed Green Beans with Caramelized Walnuts and Lemon Zest
- Fresh Spinach sautéed with Garlic and Fine Diced tomatoes
- Sautéed Asian Spiced Green Beans
- Sautéed Sugar Snap Peas and Baby Carrots
- Sautéed Julienne Squash and Zucchini with Red Pepper Confetti
- Grilled Vegetables with a Balsamic Glaze
- Sautéed Swiss chard
SALADS OR FIRST COURSES
Chippy’s World Famous Caesar Salad
Arugula Salad with Toasted Hazelnuts, Goat Cheese, Fresh Strawberries and Hazelnut Vinaigrette
Classic Spinach Salad
Wild Baby Greens with Caramelized Pecans, Bleu Cheese and Apple Cider Vinaigrette
Pears, Toasted Walnuts, Gorgonzola and Champagne Vinaigrette
With Wild Baby Greens
Chilled Asparagus Spears
With Shaved Parmesan and Truffle Oil
Wild Baby Greens Salad
With Toasted Pinenuts, Gorgonzola and Orange Balsamic Vinaigrette
Baby Greens with Grilled Pears, Bleu Cheese and Bacon
With a Port Wine Vinaigrette
DESSERTS
- Chocolate Tartlet’s with White Chocolate Filling, served warm
- Nutella Cheese Cake
- Sea Salt Caramel Panna Cotta
- Wild Maine Blueberry Cobbler
- Cast Iron made Blackberry Galette
- Meyer Lemon, Orange, and Rosemary Olive Oil Cake with Raspberry Coulis and Vanilla Creme Anglaise
- French Apple Almond Tart
- Amazing Coconut Cake
- Summer Berry Ginger Shortcakes
- Chippy’s Three Chocolate Chippers
- Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce
- Chocolate Caramel Tart
- Lemon Mascarpone Tart with Lavender Crust
- Chocolate-Hazelnut Truffle Tart
- Bailey’s Irish Crème Cheesecake
- Classic Tiramisu
- Raspberry Custard Tart
- Chocolate Decadence with Crème Anglaise
- Lemon Blueberry Cake with a White Chocolate Frosting
- Strawberry Lime Mousse Tart
- Strawberry Tart with Mascarpone and Aged Balsamic Vinegar
- Chocolate Almond Soufflé Tort with Crème Anglaise
- Carrot Cake with Traditional Cream Cheese Frosting
- Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch
- Cupcakes of any variety